Captain Nick masterfully chargrills authentic Louisiana blue crabs for a mouthwatering dish that embodies the flavors of the Gulf Coast.
In a medium bowl, mix melted butter, lemon juice, Worcestershire sauce, hot sauce, minced garlic, Italian seasoning, and crab boil seasoning. Adjust measurements to your liking.
Place crabs directly onto the grill. Baste crabs steadily until done, usually when crab shells are red.
Top with green onions and serve.