Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Catch & Cook Season 2: BBQ Shrimp
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Catch & Cook Season 2: Crawfish Boil
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Catch & Cook Season 2: Old Fashioned Fishing Camp Cocktail
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Cocodrie Catch and Cook Smoked Redfish Dip
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Blackened Redfish Acadiana from The Cajun Ninja
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Hurricane Hole Stuffed Flounder
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Gochujang-Glazed Grilled Fish (Rockfish)
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
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Muriwo Unedovi (Greens in peanut sauce)
Chef Jay Ducote shares his take on the tradition and culture of food in Louisiana while whipping up fresh Bait Shrimp Ceviche.
Chef Jay Ducote developed this Asian Flair Fish recipe with fresh-caught Black Drum, straight from the waters of Louisiana.
Chef Jay Ducote fries up speckled trout and hush puppies using Slap Ya Mama Fish Fry.
Captain Nick masterfully chargrills authentic Louisiana blue crabs for a mouthwatering dish that embodies the flavors of the Gulf Coast.
Chef Jay Ducote prepares our freshly-caught Louisiana Redfish for the grill to make a delicious Cajun butter braised dinner.