Recipes

BBQ Shrimp

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Catch & Cook Season 2: BBQ Shrimp

Chef Jay Ducote

Crawfish Boil

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Catch & Cook Season 2: Crawfish Boil

Chef Jay Ducote

Old Fashioned Fishing Camp Cocktail

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Catch & Cook Season 2: Old Fashioned Fishing Camp Cocktail

Chef Jay Ducote

Cocodrie Catch and Cook Smoked Redfish Dip

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Cocodrie Catch and Cook Smoked Redfish Dip

Chef Jay Ducote

Blackened Redfish Acadiana from The Cajun Ninja

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Blackened Redfish Acadiana from The Cajun Ninja

The Cajun Ninja

Chargrilled Oysters

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Chargrilled Oysters

Chef Jay Ducote

Hurricane Hole Stuffed Flounder

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Hurricane Hole Stuffed Flounder

Chef Mark of Hurricane Hole

Gochujang-Glazed Grilled Fish (Rockfish)

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Gochujang-Glazed Grilled Fish (Rockfish)

Chef Rue Lindsay

Muriwo Unedovi (Greens in peanut sauce)

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

Stream Catch & Cook on YouTube:
Muriwo Unedovi (Greens in peanut sauce)

Chef Rue Lindsay

Bait Shrimp Ceviche

Chef Jay Ducote shares his take on the tradition and culture of food in Louisiana while whipping up fresh Bait Shrimp Ceviche.

Chef Jay Ducote

Asian Flair Fish - Black Drum

Chef Jay Ducote developed this Asian Flair Fish recipe with fresh-caught Black Drum, straight from the waters of Louisiana.

Chef Jay Ducote

Slap Ya Mama Fried Fish & Hushpuppies

Chef Jay Ducote fries up speckled trout and hush puppies using Slap Ya Mama Fish Fry.

Chef Jay Ducote

Captain Nick's Chargrilled Blue Crabs

Captain Nick masterfully chargrills authentic Louisiana blue crabs for a mouthwatering dish that embodies the flavors of the Gulf Coast.

Captain Nick

Cajun Butter Braised Redfish

Chef Jay Ducote prepares our freshly-caught Louisiana Redfish for the grill to make a delicious Cajun butter braised dinner.

Chef Jay Ducote