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Chargrilled Oysters

Developed by Chef Jay Ducote

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

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Chargrilled Oysters

Ingredients

  • 2 sticks of butter, salted and softened at room temperature 
  • 2 teaspoons cajun seasoning 
  • 2 Tbsp green onions, sliced 
  • 2 Tbsp parsley, chopped 
  • 1 Tbsp fresh garlic, minced  
  • 2 lemons, juiced, divided 
  • 2 dozen (24) Louisiana oysters, shucked and on the halfshell 
  • 1 cup Parmesan cheese, shredded 

Instructions

  1. Allow butter to soften at room temperature. Mix cajun seasoning, green onions, parsley, garlic, and juice from one lemon in with the butter and combine well.  
  2. Shuck oysters and leave them on half shell. Place oysters on a hot grill over direct heat. When the liquid in the oyster shells starts to bubble, add approximately 1 tablespoon of herb butter to each oyster and continue to grill or broil until butter is bubbly and slightly browned. Top each oyster with a solid pinch of shredded parmesan and allow that to melt. Remove oysters from the grill and squeeze juice from the second lemon over the top. Enjoy!  
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