Crawfish Boil

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

Ingredients

Instructions

Empty the sack of crawfish into a large container such as a cooler or wheelbarrow. Clean and rinse the crawfish with fresh water, usually from a hose.
Prepare the Pot:
Fill an 80-100 QT pot 1/3 full of water and put it on high heat.
As the water is heating, with the strainer basket in, pour in the bag of Pi-YAHHHHH!! Crawfish Boil, squeeze in the juice of the lemons and oranges then drop the halves in the pot. When the water reaches a rolling boil, add the onions, garlic, sausage, potatoes, and mushrooms. Cook for 20 minutes, then remove everything from the pot.
Bring the pot back to a rolling boil, add the crawfish to the strainer basket, and then slowly lower the basket into the pot. Cover and cook with the burner on high for 7 minutes. Turn the heat off and let it soak for 10 minutes. Stir in the frozen corn and soak for another 15 minutes. Remove and enjoy!