MENU

MENU

< Back to All Recipes

Lakeside Bayou Classic Fish Fry

Developed by Chef Jay Ducote

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

Ingredients

  • 2 lbs sacalait (crappie) filets cut into nuggets
  • ½ cup yellow mustard
  • 1 Tbsp Slap Ya Mama Cajun Pepper Sauce
  • Peanut or other frying oil
  • 2 cups Slap Ya Mama Fish Fry

Instructions

  1. In a gallon-sized zip top bag, add fish, yellow mustard, and hot sauce, zip the top, and mix together to coat the fish. 
  2. Place in the fridge until ready to fry.
  3. Heat oil to 350F in a large cast iron skillet or other fryer. 
  4. In a shallow dish, add fish fry. 
  5. Remove fish from the zip top bag and coat in the fish fry, then gently lower it into the hot oil. 
  6. Fry until golden brown and cooked thoroughly, about 3 minutes. 
  7. Carefully remove the fish from the grease and place on a wire rack or paper-towel lined pan. 
  8. Serve with tartar or cocktail sauce.
Louisiana Charter Boat Association Homepage

Copyright© 2025 Louisiana Charter Boat Association. All Rights Reserved. Site designed by Legnd.