Louisiana Catch & Cook
Check out the Louisiana Catch & Cook TV series that starts airing in October 2024.
This exciting new program is presented by Mossy Oak and hosted by Chef Jay Ducote, who brings a little fire and spice with his expert cooking skills. From the catch itself to enjoying the tasty Cajun cuisine at the table, you can explore Louisiana fishing through this culinary experience.
Program Sponsors
This program is made possible by our amazing sponsors.
Where To Watch
Tune in to Mossy Oak Youtube
Mossy Oak's channel features videos that aid in your outdoor endeavors. Use the YouTube app on your smart TV, web browser or phone to view all available Catch and Cook episodes.
Additional Streaming
Waypoint TV
All episodes will premier on Waypoint TV, a streaming television channel for outdoor lifestyle, fishing, and hunting programming. Stream free on your smart TV, web browser or phone. You might even catch an episode while dining out with their Atmosphere TV partnership.
Mossy Oak GO
Mossy Oak GO is the streaming television provider for all things outdoors. Download the app for free on your phone or smart TV.
Episode 1: Grand Isle
Full episode airing October 6th
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A remote oasis renowned for its world-class fishing, Grand Isle is truly the hidden gem of Sportsman’s Paradise. Join Chef Jay Ducote and Captain Matt Fuertes as they take recording artist David St. Romain on an catch and cook adventure that has them chowing down AND getting down with a catchy new tune.
Episode 2: Cocodrie
Full episode airing October 20th
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Cajun classics are met with a Zimbabwean flair in this delicious mashup of cultures. Join Chef Jay Ducote and Food Network Star Rue Lindsay as they take on the fishing village of Cocodrie, Louisiana. Guided by Captain Zach LeBeouf, this tasty adventure will surely leave you hankering for more.
Episode 3: Delacroix
Full episode airing November 3rd
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Join us at Pelican’s Roost in Delacroix, LA, where Captain Sean Thornton and Chef Jay Ducote were able to share the full Louisiana Catch & Cook experience with Texas Food Personality Trey “Chow Down” Chapman—with delicious results.
Episode 4: Myrtle Grove
Full episode airing November 17th
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Louisiana’s Cajun Ninja joins Chef Jay Ducote in our latest catch and cook adventure. Tag along as they hit up the hottest fishing spots in Plaquemines Parish with Captain Shane York and turn their catches into authentic Cajun meals.
Recipes From The Show
BBQ Shrimp
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Catch & Cook Season 2: BBQ Shrimp
Crawfish Boil
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Catch & Cook Season 2: Crawfish Boil
Old Fashioned Fishing Camp Cocktail
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Catch & Cook Season 2: Old Fashioned Fishing Camp Cocktail
Cocodrie Catch and Cook Smoked Redfish Dip
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Cocodrie Catch and Cook Smoked Redfish Dip
Blackened Redfish Acadiana from The Cajun Ninja
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Blackened Redfish Acadiana from The Cajun Ninja
Chargrilled Oysters
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Hurricane Hole Stuffed Flounder
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Hurricane Hole Stuffed Flounder
Gochujang-Glazed Grilled Fish (Rockfish)
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Gochujang-Glazed Grilled Fish (Rockfish)
Muriwo Unedovi (Greens in peanut sauce)
Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.
Stream Catch & Cook on YouTube:
Muriwo Unedovi (Greens in peanut sauce)
Bait Shrimp Ceviche
Chef Jay Ducote shares his take on the tradition and culture of food in Louisiana while whipping up fresh Bait Shrimp Ceviche.
Asian Flair Fish - Black Drum
Chef Jay Ducote developed this Asian Flair Fish recipe with fresh-caught Black Drum, straight from the waters of Louisiana.
Slap Ya Mama Fried Fish & Hushpuppies
Chef Jay Ducote fries up speckled trout and hush puppies using Slap Ya Mama Fish Fry.
Captain Nick's Chargrilled Blue Crabs
Captain Nick masterfully chargrills authentic Louisiana blue crabs for a mouthwatering dish that embodies the flavors of the Gulf Coast.
Cajun Butter Braised Redfish
Chef Jay Ducote prepares our freshly-caught Louisiana Redfish for the grill to make a delicious Cajun butter braised dinner.
Ready To Catch and Cook Yourself?
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