Mr. Ronnie's Donut Dessert with Community Coffee

Developed by Chef Jay Ducote

Watch us cook up this dish and more on Catch and Cook Season 2, presented by Mossy Oak.

Ingredients

In a small sauce pan, place blueberries, raspberries, and sugar over low heat and cook down, stirring often, to a sauce.
Remove from heat.
In a large cast iron skillet on medium heat, melt one stick of butter and coat the bottom of the pan.
Spread the donuts out and saute in butter until golden brown, then flip and cook the other side, about 1-2 minutes per side.
Place a donut in the bottom of a bowl, top it with vanilla ice cream and berries, and enjoy with a fresh cup of Community Coffee.