Bring the Ultimate Louisiana Fishing Experience to 
Your Table

From the peaceful shores of Toledo Bend to the thrill of reeling in a big one on the Gulf, Louisiana is a fisherman’s paradise. With endless coastline and freshwater spots brimming with life, it’s no wonder anglers from all over make this their go-to destination. 

Chef Jay Ducote — AKA, the man who beat Bobby Flay — knows this all too well. That’s why he is visiting fishing spots across the state, putting his fishing skills to the test, and then cooking up what he catches on Catch & Cook Season 2, presented by Mossy Oak. 

If you’re interested in the top-tier angler experience Louisiana is known for, sprinkled with some down-home personalities, check out the latest episodes on Mossy Oak’s YouTube.

Season 2, Episode 1: DULARGE

Any day that kicks off with locally-loved donuts and a hot cup of Community Coffee is bound to be a good one. Fueled up from his sweet stop, Chef Jay teams up with Captain Sean P. and fan-favorite Captain Zack to chase the sheepshead offshore—where the bites are steady and the Abita is ice-cold. With their coolers full, the crew heads back to the camp to enjoy a beer-battered fish fry and soak in the stunning views of the bayou and marsh.

Episode Recipes:

• Mr. Ronnie’s Donut Dessert with Community Coffee
• Abita Beer Battered Fish
• Slap Ya Mama Boiled Crabs

Season 2, Episodes 2-3: LAFITTE

From Philly to the Bayou, Chef Brian Duffy joins Chef Jay for this two-part deep dive into the fishing village of Lafitte, Louisiana. Join the crew as they experience Gator Town and the beautiful amenities at Elsa's Place, along with the thrill of reeling in redfish and speckled trout on the water. In the kitchen, Chef Brian puts his own spin on a Louisiana legend—Crawfish—with the help of Bayou Classic, before the gang heads down to the locally owned Restaurant Des Families for dinner on the bayou. 

Episode Recipes:

• New Orleans Style BBQ Shrimp
• Chef Brian Duffy’s Mud Puppies
• Slap Ya Mama Charbroiled Oysters
• Crab Cakes with Slap Ya Mama Aioli

Season 2, Episode 4: TOLEDO BEND

One of the largest man-made lakes in the country, Toledo Bend is famous for its sac-a-lait (Cajun for crappie) and is ranked among the top bass lakes in the U.S. It’s a bucket-list stop for anglers everywhere. In this episode, Chef Jay Ducote brings along a very special fishing buddy, his dad, for a freshwater adventure. The duo ends the day with a Slap Ya Mama fish fry feast with Living The Dream Guide Service, but not before stopping to check out some of the local culture and flavors.

Episode Recipes:

• Lakeside Bayou Classic Fish Fry

Season 2, Episode 5: SHELL BEACH

One of the largest man-made lakes in the country, Toledo Bend is famous for its sac-a-lait (Cajun for crappie) and is ranked among the top bass lakes in the U.S. It’s a bucket-list stop for anglers everywhere. In this episode, Chef Jay Ducote brings along a very special fishing buddy, his dad, for a freshwater adventure. The duo ends the day with a Slap Ya Mama fish fry feast with Living The Dream Guide Service, but not before stopping to check out some of the local culture and flavors.

Episode Recipes:

• Lynnae’s Smoked Tasso Dip in Bayou Classic Cast Iron
• Jay Ducote’s Grilled Redfish on the half shell
• Shell Beach Pan Seared Speckled Trout Filets
• Jay & Lynnae’s Herb-Stuffed Whole Trout

Season 2, Episode 6: VENICE

Chef Jay partners up with professional angler, Nicole Jacobs, and heads to the “Fishing Capital of the World” in Venice, Louisiana for an offshore fishing adventure. Nestled where the Mississippi River meets the Gulf of Mexico, Venice is a true paradise for anglers. After a quick airboat ride down the Mississippi River, we arrive at the "End of The World" where we team up with Captain Cameron Alda to chase Tuna, Red Snapper and mahi-mahi. After a full day on the water, the duo returns to Cypress Cove Marina to turn the fresh catch into a waterfront feast.

Episode Recipes:

• Nicole’s Kiss Ya Mama Lebanese Chicken & Rice

No matter where the tide takes him, Chef Jay Ducote is sure to bring with him some good fishing, good food and great vibes. Explore fishing culture and culinary concepts that are uniquely Louisiana on Catch & Cook Season 2.

If you’re ready for your own Catch & Cook adventure, we have hundreds of Louisiana Charter Captains ready to show you the thrill of fishing, the joy of cooking, and the camaraderie of camp in the Bayou State. Get Started by reaching out to a Louisiana Charter Fishing captain today.